An authentic Italian spiral-shaped pasta made from high-quality durum wheat semolina, known for its ability to hold sauces well, making it great for salads, baked dishes, and pesto, cooking in about 9-11 minutes for a firm 'al-dente' texture.
An authentic Italian spiral-shaped pasta made from high-quality durum wheat semolina, known for its ability to hold sauces well, making it great for salads, baked dishes, and pesto, cooking in about 9-11 minutes for a firm 'al-dente' texture.