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VEGA MANCHA - CHEESE SHEEP AGED - DIABLO (5-6 MTH) +/- 1.2KG x 2 (066VSMED)
Vega Mancha Diablo is a bold, semi-cured sheep’s milk cheese from La Mancha, Spain. Aged for 5–6 months, it is marbled with authentic Mojo Palmero Picón (a fiery blend of red peppers, chili, and garlic), offering a creamy, savory taste with a distinct kick.
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Vega Mancha Diablo is a bold, semi-cured sheep’s milk cheese from La Mancha, Spain. Aged for 5–6 months, it is marbled with authentic Mojo Palmero Picón (a fiery blend of red peppers, chili, and garlic), offering a creamy, savory taste with a distinct kick.
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