VEGA MANCHA CHEESE SHEEP AGED ROSEMARY LEAVES (12 MTH) +/- 1.5KG
weight+/- 1.5KGSign Up for Quote
A premium, gourmet Spanish cheese from La Mancha, made from pasteurized sheep's milk and aged for 4–6 months. It features an intense, nutty flavor infused with earthy black truffle, creating a firm yet creamy texture.
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A premium, gourmet Spanish cheese from La Mancha, made from pasteurized sheep's milk and aged for 4–6 months. It features an intense, nutty flavor infused with earthy black truffle, creating a firm yet creamy texture.