Vega Mancha Aged Sheep's Cheese with Black Truffle is a premium gourmet Spanish cheese made from pasteurized sheep's milk and matured for 4–6 months. It is sold in a half-wheel format weighing approximately ± 1.5 kg and offers an intense, nutty, and savory flavor profile infused with earthy black truffle.
Vega Mancha Aged Sheep's Cheese with Black Truffle is a premium gourmet Spanish cheese made from pasteurized sheep's milk and matured for 4–6 months. It is sold in a half-wheel format weighing approximately ± 1.5 kg and offers an intense, nutty, and savory flavor profile infused with earthy black truffle.