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TEXTURITZANTS PROCRUNX
TEXTURITZANTS PROCRUNX
Mix with flour at a ratio of 20-30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling.
Mix with flour at a ratio of 20-30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling.
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TEXTURITZANTS PROCRUNX
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