Natural dried hibiscus petals with a vibrant red color and tart, fruity, slightly tangy flavor, rich in Vitamin C, antioxidants, and minerals, used for flavoring and decoration in teas, desserts, macarons, and cocktails while preserving their natural shape and fragrance.
Natural dried hibiscus petals with a vibrant red color and tart, fruity, slightly tangy flavor, rich in Vitamin C, antioxidants, and minerals, used for flavoring and decoration in teas, desserts, macarons, and cocktails while preserving their natural shape and fragrance.