Delicious panettone filled with sultanas and candied fruit made following the traditional recipe for Milanese Panettone - including strict specifications for a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavour.
Delicious panettone filled with sultanas and candied fruit made following the traditional recipe for Milanese Panettone - including strict specifications for a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavour.