Goma Arabica is a natural polysaccharide powder from the Acacia tree, used in food as a thickener, emulsifier, and stabilizer.
It's a versatile ingredient, applied hot or cold to liquid preparations to stabilize foams, make emulsions, and act as an anti-hardening agent in baked goods.
Goma Arabica is a natural polysaccharide powder from the Acacia tree, used in food as a thickener, emulsifier, and stabilizer.
It's a versatile ingredient, applied hot or cold to liquid preparations to stabilize foams, make emulsions, and act as an anti-hardening agent in baked goods.