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PCB INGREDIENTS 800G ICREMIUM
An emulsifier and stabiliser blend specifically formulated for ice cream and frozen desserts. It optimises texture, whipping, melt resistance, and overall stability by combining texturising and emulsifying agents for professional frozen dessert quality.
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BRIDOR - (RETAIL) BREAD - BAGUETTES HALF LOAF (FOURNIL)
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An emulsifier and stabiliser blend specifically formulated for ice cream and frozen desserts. It optimises texture, whipping, melt resistance, and overall stability by combining texturising and emulsifying agents for professional frozen dessert quality.
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