Acidity regulator used to substitute lemon juice in preparations. Used as a flavouring and acidifier in foods, it increases the gelling capacity of pectin. Use in recipes which require acidic application: jams, fruit spreads, preparations with fruits, fruit washes....
Acidity regulator used to substitute lemon juice in preparations. Used as a flavouring and acidifier in foods, it increases the gelling capacity of pectin. Use in recipes which require acidic application: jams, fruit spreads, preparations with fruits, fruit washes....