Giffard Basil syrup is a non-alcoholic, pure sugar syrup made in France, known for its intense, fresh basil flavor with notes of aniseed, pepper, and mint. It has a vibrant emerald green color and is versatile for both beverages and culinary applications. The syrup provides an intense and fresh note of freshly picked basil, enhanced by an aniseed finish and subtle peppery and minty notes.
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Giffard Basil syrup is a non-alcoholic, pure sugar syrup made in France, known for its intense, fresh basil flavor with notes of aniseed, pepper, and mint. It has a vibrant emerald green color and is versatile for both beverages and culinary applications. The syrup provides an intense and fresh note of freshly picked basil, enhanced by an aniseed finish and subtle peppery and minty notes.