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CEMOI - COUVERTURE MILK CHOC BUTTONS (35%)
Professional-grade chocolates known for their milky, sweet taste profile, high fluidity, and versatility in various culinary applications. As a couverture chocolate, it has a higher cocoa butter content than regular chocolate, ensuring a smooth texture and excellent finish.
Data sheet
- Reference
- CEM00020
- Certification
- No Certification
- Type
- Chocolate Couverture
- Flavour
- Milk Chocolate
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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Professional-grade chocolates known for their milky, sweet taste profile, high fluidity, and versatility in various culinary applications. As a couverture chocolate, it has a higher cocoa butter content than regular chocolate, ensuring a smooth texture and excellent finish.
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