Back
LOUIS FRANCOIS X58 PECTIN 1KG (Pre-Order)
A professional-grade gelling/thickening agent for pastry, creating firm, glossy, thermo-reversible gels stable to freezing, ideal for fruit glazes (even low-sugar), acid fillings, and confectionery coatings that can be melted and reused.
More products in the same category
See all product
A professional-grade gelling/thickening agent for pastry, creating firm, glossy, thermo-reversible gels stable to freezing, ideal for fruit glazes (even low-sugar), acid fillings, and confectionery coatings that can be melted and reused.
Follow us on social network
