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LOUIS FRANCOIS STAB 2000 1KG (Pre-Order)
A professional-grade stabilizer and emulsifier powder for ice cream, gelato, and frozen desserts, improving texture, creaminess, airiness, and slowing melting by preventing large ice crystal formation.
Data sheet
- Reference
- LOU00001
- Certification
- Halal
- Type
- Stabilizer
- Origin
- France
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A professional-grade stabilizer and emulsifier powder for ice cream, gelato, and frozen desserts, improving texture, creaminess, airiness, and slowing melting by preventing large ice crystal formation.
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