Vega Mancha Cheese Cured in EVOO (Extra Virgin Olive Oil) is a premium artisanal Spanish cheese produced in La Mancha by Quesos Vega Sotuelamos. Made from 100% pasteurized Manchega sheep’s milk, this aged cheese is submerged in rich EVOO and often infused with rosemary, resulting in an intense, nutty flavor with a smooth, velvety finish.
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Vega Mancha Cheese Cured in EVOO (Extra Virgin Olive Oil) is a premium artisanal Spanish cheese produced in La Mancha by Quesos Vega Sotuelamos. Made from 100% pasteurized Manchega sheep’s milk, this aged cheese is submerged in rich EVOO and often infused with rosemary, resulting in an intense, nutty flavor with a smooth, velvety finish.