THOMAS - CHEESE (C) - VALENCAY PETIT AOP BERCEAU JACQUIN - 110G X 6 (22344) (B:5306)
Data sheet
- Reference
- Certification
- AOP
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Dairy
- Cow
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SOSA - LIOFIL.EXTR.POLS I CRISP - CARAMEL CRISPY (750G) (38527) (B: 4193)
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