Cantonese Cacao Nibs are cacao nibs caramelized in a "Cantonese style," which involves soaking them in syrup for 24 hours and then frying them to create a glossy, moisture-resistant product with an intense and less sweet flavour.
Cantonese Cacao Nibs are cacao nibs caramelized in a "Cantonese style," which involves soaking them in syrup for 24 hours and then frying them to create a glossy, moisture-resistant product with an intense and less sweet flavour.