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TEXTURITZANTS EMULSIFYING PASTE 1KG
Emulsifying Paste is a culinary ingredient that creates stable mixtures of fat and liquid, preventing separation in products like vinaigrettes, sauces, and eggless mayonnaises.
It is a white-ivory paste with a neutral aroma and slightly sweet taste, and it improves texture, aeration, and moisture in baked goods like cakes and biscuits.
The paste is heat-stable and can be used in both hot and cold recipes with a recommended dosage of 10-30g per kilogram depending on the application.
Data sheet
- Reference
- SOS00059
- Certification
- Halal
- Type
- Whipping Agent
- Origin
- France
- Temperature
- Ambient
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Emulsifying Paste is a culinary ingredient that creates stable mixtures of fat and liquid, preventing separation in products like vinaigrettes, sauces, and eggless mayonnaises.
It is a white-ivory paste with a neutral aroma and slightly sweet taste, and it improves texture, aeration, and moisture in baked goods like cakes and biscuits.
The paste is heat-stable and can be used in both hot and cold recipes with a recommended dosage of 10-30g per kilogram depending on the application.
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