Marcona Whole Nut Toasted Almonds No Skin are a Spanish variety of almonds that have been blanched (skin removed), roasted, and are prized for their sweet, buttery flavor and soft, tender texture. They are a versatile ingredient, used in both sweet and savory dishes, and offer nutritional benefits including high protein, fiber, and healthy fats.
Marcona Whole Nut Toasted Almonds No Skin are a Spanish variety of almonds that have been blanched (skin removed), roasted, and are prized for their sweet, buttery flavor and soft, tender texture. They are a versatile ingredient, used in both sweet and savory dishes, and offer nutritional benefits including high protein, fiber, and healthy fats.