Dry chestnut flour is a premium, naturally gluten-free ingredient used in professional cooking and baking.
It is an 800g product, ideal for creating sweet and savory dishes like pasta, cakes, and bread, and is appreciated by chefs for its quality and versatility.
The flour is made by drying and milling chestnuts, resulting in a sweet, nutty flavor profile and a nutritious alternative to wheat flour.
Dry chestnut flour is a premium, naturally gluten-free ingredient used in professional cooking and baking.
It is an 800g product, ideal for creating sweet and savory dishes like pasta, cakes, and bread, and is appreciated by chefs for its quality and versatility.
The flour is made by drying and milling chestnuts, resulting in a sweet, nutty flavor profile and a nutritious alternative to wheat flour.