VEGA MANCHA CHEESE SHEEP AGED ROSEMARY LEAVES (12 MTH) +/- 1.5KG
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MANITOL 500G
Mannitol is a 100% glucose-derived sweetener in powder form, valued for its use in confectionery and technical sugar preparations.
It is about 60% as sweet as sucrose, is suitable for diabetics, and creates a very hard, opaque caramel that resists moisture.
Its main culinary use is for creating stable, solid structures, decorations, and coatings, and it liquefies at (180C).
Data sheet
- Reference
- SOS01011
- Certification
- Halal
- Type
- Technical Sugar
- Origin
- France
- Temperature
- Ambient
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Mannitol is a 100% glucose-derived sweetener in powder form, valued for its use in confectionery and technical sugar preparations.
It is about 60% as sweet as sucrose, is suitable for diabetics, and creates a very hard, opaque caramel that resists moisture.
Its main culinary use is for creating stable, solid structures, decorations, and coatings, and it liquefies at (180C).
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