Antioxidant Powder is a food ingredient designed to prevent oxidation in easily oxidizable foods like fruit juices, fruits, and pastries.
Its primary ingredients are maltodextrin, xanthan gum, and ascorbic acid, and it can be used by dissolving it in liquids or applying it directly by immersion or brushing.
This helps preserve the colour and flavor of food during processing and in finished products.
Antioxidant Powder is a food ingredient designed to prevent oxidation in easily oxidizable foods like fruit juices, fruits, and pastries.
Its primary ingredients are maltodextrin, xanthan gum, and ascorbic acid, and it can be used by dissolving it in liquids or applying it directly by immersion or brushing.
This helps preserve the colour and flavor of food during processing and in finished products.