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LIVING SALT ANGEL LEON is a culinary ingredient, also called Sal Viva, made from sodium acetate that can be used for instant or slow cooking via an exothermic reaction.
To prepare it, dissolve the salt in boiling water, then cool the supersaturated solution in a refrigerator below (20 C).
When poured over food, the solution crystallizes instantly, releasing heat to cook delicate ingredients like fish or shellfish.
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LIVING SALT ANGEL LEON is a culinary ingredient, also called Sal Viva, made from sodium acetate that can be used for instant or slow cooking via an exothermic reaction.
To prepare it, dissolve the salt in boiling water, then cool the supersaturated solution in a refrigerator below (20 C).
When poured over food, the solution crystallizes instantly, releasing heat to cook delicate ingredients like fish or shellfish.