Air Bag Potato is a food ingredient made from a blend of wheat and potato flours that puffs up into a crispy, light, and airy texture when deep-fried.
It is used to add a crunchy garnish, a base for flavored snacks, or a unique coating for various dishes, expanding up to 4-5 times its size when fried at approximately (180 C to 190C).
Air Bag Potato is a food ingredient made from a blend of wheat and potato flours that puffs up into a crispy, light, and airy texture when deep-fried.
It is used to add a crunchy garnish, a base for flavored snacks, or a unique coating for various dishes, expanding up to 4-5 times its size when fried at approximately (180 C to 190C).