Maltosec is a tapioca maltodextrin, a food ingredient used to absorb fats and oils and transform them into a powder.
It is a carbohydrate derived from tapioca starch that acts as a bulking agent, is highly soluble in water, and is used in modern culinary applications to create new textures like powdered fats, fat-free wafers, and stable emulsions.
It has a low sweetening power and is suitable for vegetarians, vegans, and those with celiac disease.
Maltosec is a tapioca maltodextrin, a food ingredient used to absorb fats and oils and transform them into a powder.
It is a carbohydrate derived from tapioca starch that acts as a bulking agent, is highly soluble in water, and is used in modern culinary applications to create new textures like powdered fats, fat-free wafers, and stable emulsions.
It has a low sweetening power and is suitable for vegetarians, vegans, and those with celiac disease.