PECTIN JAUNE is a powdered gelling agent made from citrus peels, used for creating firm, rigid gels like jams and pastes, or firm, springy gels for toppings.
It is a high methoxyl (HM) pectin that works best with high-sugar and acidic products (pH 3.2–3.5).
To use, mix with sugar and liquid, bring to a boil, and add acid; the final gel effect occurs after about 24 hours.
PECTIN JAUNE is a powdered gelling agent made from citrus peels, used for creating firm, rigid gels like jams and pastes, or firm, springy gels for toppings.
It is a high methoxyl (HM) pectin that works best with high-sugar and acidic products (pH 3.2–3.5).
To use, mix with sugar and liquid, bring to a boil, and add acid; the final gel effect occurs after about 24 hours.