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TEXTURITZANTS GELESPESSA 500G
Gelespessa is a professional thickening agent made from a mixture of xanthan gum and maltodextrin that is used to thicken and stabilize hot or cold liquids like sauces, coulis, soups, and vinaigrettes. It is easy to use, heat- and freeze-resistant, and designed for culinary professionals to achieve a stable texture without altering flavor, color, or smell.
Data sheet
- Reference
- SOS00012
- Certification
- Halal
- Type
- Thickening Agent
- Origin
- France
- Temperature
- Ambient
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Gelespessa is a professional thickening agent made from a mixture of xanthan gum and maltodextrin that is used to thicken and stabilize hot or cold liquids like sauces, coulis, soups, and vinaigrettes. It is easy to use, heat- and freeze-resistant, and designed for culinary professionals to achieve a stable texture without altering flavor, color, or smell.
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