Is a rustic, part-baked mini loaf (around 33g) featuring a blend of wheat, rye, corn, and soy flours, packed with flax, sesame, oats, rye flakes, and sunflower seeds for intense flavor and texture, boasting a stone-oven finish, suitable for vegetarians/vegans, and sold frozen for easy reheating.
Is a rustic, part-baked mini loaf (around 33g) featuring a blend of wheat, rye, corn, and soy flours, packed with flax, sesame, oats, rye flakes, and sunflower seeds for intense flavor and texture, boasting a stone-oven finish, suitable for vegetarians/vegans, and sold frozen for easy reheating.