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BRIDOR BREAD LE PAIN CEREALIER
The bread has a cream-coloured crumb rich in inclusions, a crisp crust when baked (as it is part-baked), and a distinctive, rustic appearance.
Data sheet
- Reference
- BRI00013
- Certification
- Halal
- Type
- Bread
- Flavour
- Natural
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
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The bread has a cream-coloured crumb rich in inclusions, a crisp crust when baked (as it is part-baked), and a distinctive, rustic appearance.
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