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TEXTURITZANTS CLORUR 750G
CLORUR is a brand-name calcium chloride (E509) used primarily in molecular gastronomy for the spherification process, where it reacts with a sodium alginate solution to form spheres.
It is a synthetic, cold-soluble calcium salt that creates a gel with alginate, allowing liquid-filled spheres to be made.
To use it, you dissolve it in mineral water to create a calcium bath for the alginate preparation.
Data sheet
- Reference
- SOS00023
- Certification
- Halal
- Type
- Spherification
- Origin
- France
- Temperature
- Ambient
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CLORUR is a brand-name calcium chloride (E509) used primarily in molecular gastronomy for the spherification process, where it reacts with a sodium alginate solution to form spheres.
It is a synthetic, cold-soluble calcium salt that creates a gel with alginate, allowing liquid-filled spheres to be made.
To use it, you dissolve it in mineral water to create a calcium bath for the alginate preparation.
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