Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.
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Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.