“For professionals, using Lescure butter is a guarantee of quality and the certainty of using a raw material that will enhance their creations thanks to its taste and the quality of its manufacture.” Maxime Guérin, Pastry Chef at La Maison de L’Excellence
PDO CHARENTES-POITOU BUTTER :
- PDO guarantees origin from a unique terroir, authenticity and recognized know-how
- Result of strict specifications such as local, GMO-free catte feed, frequent inspections and reinforced monitoring, a traditional manufacturing process…
INIMITABLE HAZELNUT TASTE
- Rigorous selection of ferments and biological maturation of the cream for over 16 hours
“For professionals, using Lescure butter is a guarantee of quality and the certainty of using a raw material that will enhance their creations thanks to its taste and the quality of its manufacture.” Maxime Guérin, Pastry Chef at La Maison de L’Excellence
PDO CHARENTES-POITOU BUTTER :
- PDO guarantees origin from a unique terroir, authenticity and recognized know-how
- Result of strict specifications such as local, GMO-free catte feed, frequent inspections and reinforced monitoring, a traditional manufacturing process…
INIMITABLE HAZELNUT TASTE
- Rigorous selection of ferments and biological maturation of the cream for over 16 hours