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MAILLE MUSTARD DIJON
Known for its creamy texture, sharp, pungent taste, and high-quality ingredients, it is a staple in French cuisine, frequently used in vinaigrettes, sauces, and as a condiment for red meat.
Data sheet
- Reference
- MAI00002
- Certification
- No Certification
- Origin
- France
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MENU - ARTICHOKE - GIUDIA WHOLE WITH STEM 20/25 (CARCIOFI ALLA GIUDIA) - 2.55KG
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Known for its creamy texture, sharp, pungent taste, and high-quality ingredients, it is a staple in French cuisine, frequently used in vinaigrettes, sauces, and as a condiment for red meat.
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