MENU - ARTICHOKE - NATURAL WHOLE 30/40 (CARCIOFI INTERI AL NATURALE)
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MENU CAPER BERRIES IN VINEGAR 790G
Mature fruit of the caper plant, picked when ripe and preserved in a vinegar brine, often used as an alternative to olives or pickles in Mediterranean cuisine.
Data sheet
- Reference
- MEN00140
- Certification
- No Certification
- Origin
- Italy
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MENU MUSHROOM PORCINI SLICED IN HERBS (FUNGHI PORCINI TRIFOLATI) 800G
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Mature fruit of the caper plant, picked when ripe and preserved in a vinegar brine, often used as an alternative to olives or pickles in Mediterranean cuisine.
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