ALMOND PASTE 55%, almonds are blanched and their skins removed, before being cooked in sugar syrup. This mixture produces the pure, intense flavour of almonds with the merest hint of sweetness.
ALMOND PASTE 55%, almonds are blanched and their skins removed, before being cooked in sugar syrup. This mixture produces the pure, intense flavour of almonds with the merest hint of sweetness.