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VALRHONA FEVES DARK ITAKUJA (55%) 3KG
A unique single-origin dark chocolate from Brazil, known for its distinctive double fermentation process using passion fruit pulp, creating intense fruity notes (especially passion fruit) that give way to rich, rounded cocoa flavors, making it ideal for ganaches, coatings, and moulding.
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
Data sheet
- Reference
- VAL00023
- Certification
- Halal
- Type
- Chocolate Couverture
- Flavour
- Dark Chocolate
- Origin
- France
- Storage
- Chilled
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
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A unique single-origin dark chocolate from Brazil, known for its distinctive double fermentation process using passion fruit pulp, creating intense fruity notes (especially passion fruit) that give way to rich, rounded cocoa flavors, making it ideal for ganaches, coatings, and moulding.
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