Manchego-style cheese from Vega Sotuélamos in La Mancha, aged 5–6 months, featuring intense, buttery, and nutty notes from sheep's milk blended with the sweet, caramelized, and slightly balsamic flavor of fermented black garlic.
Manchego-style cheese from Vega Sotuélamos in La Mancha, aged 5–6 months, featuring intense, buttery, and nutty notes from sheep's milk blended with the sweet, caramelized, and slightly balsamic flavor of fermented black garlic.