Back
VEGA MANCHA CHEESE SHEEP AGED BLACK GARLIC (5-6 MTH) +/- 1.5KG
Vega Mancha Black Garlic Aged Sheep Cheese (produced by Vega Sotuélamos) is a Spanish, Manchego-style cheese aged for 5 to 6 months. It pairs the intense, nutty, and savory notes of traditional cured sheep's milk with distinct, subtly sweet, and balsamic umami notes from black garlic veining.
Data sheet
- Reference
- VEG00011
- Certification
- Halal
- Origin
- Spain
- Storage
- Chilled
More products in the same category
See all product
Vega Mancha Black Garlic Aged Sheep Cheese (produced by Vega Sotuélamos) is a Spanish, Manchego-style cheese aged for 5 to 6 months. It pairs the intense, nutty, and savory notes of traditional cured sheep's milk with distinct, subtly sweet, and balsamic umami notes from black garlic veining.
Follow us on social network
