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ANTONIOU FILLO PASTRY 375G
A long-standing Australian brand, established in 1960 by Chris and Marina Antoniou, known for making high-quality, flaky, paper-thin fillo (phyllo) pastry using minimal fat for healthier sweet and savory dishes like baklava, spanakopita, and pies.
Data sheet
- Reference
- ANT00002
- Certification
- Halal
- Origin
- Australia
- Storage
- Frozen
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A long-standing Australian brand, established in 1960 by Chris and Marina Antoniou, known for making high-quality, flaky, paper-thin fillo (phyllo) pastry using minimal fat for healthier sweet and savory dishes like baklava, spanakopita, and pies.
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