A premium, fine-stranded filo dough (string pastry) made from a special batter, distinct from regular filo sheets, used for unique textures in sweet (like kunafa, baklava rolls) or savory dishes (cheese rolls, prawns).
A premium, fine-stranded filo dough (string pastry) made from a special batter, distinct from regular filo sheets, used for unique textures in sweet (like kunafa, baklava rolls) or savory dishes (cheese rolls, prawns).