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ANTONIOU SHREDDED KATAIFI
A premium, fine-stranded filo dough (string pastry) made from a special batter, distinct from regular filo sheets, used for unique textures in sweet (like kunafa, baklava rolls) or savory dishes (cheese rolls, prawns).
Data sheet
- Reference
- ANT00001
- Certification
- Halal
- Origin
- Australia
- Storage
- Frozen
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A premium, fine-stranded filo dough (string pastry) made from a special batter, distinct from regular filo sheets, used for unique textures in sweet (like kunafa, baklava rolls) or savory dishes (cheese rolls, prawns).
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