The croissant bakes to a lovely golden color with a classic, iconic shape (available in both straight and curved options, and various weights). It is known for a texture that is both ultra-crispy and flaky on the outside, and simultaneously soft and melt-in-the-mouth on the inside (silky smooth crumb).
The croissant bakes to a lovely golden color with a classic, iconic shape (available in both straight and curved options, and various weights). It is known for a texture that is both ultra-crispy and flaky on the outside, and simultaneously soft and melt-in-the-mouth on the inside (silky smooth crumb).