A delicate, subtly fruity vinegar made from white wine and aged in oak barrels, ideal for dressings, marinades, and enhancing dishes like salads, seafood, and fries, offering a light, refreshing taste that's slightly tart but not overpowering.
A delicate, subtly fruity vinegar made from white wine and aged in oak barrels, ideal for dressings, marinades, and enhancing dishes like salads, seafood, and fries, offering a light, refreshing taste that's slightly tart but not overpowering.