Back
MENU CAPER BERRIES IN VINEGAR
Mature fruit of the caper plant, picked when ripe and preserved in a vinegar brine, often used as an alternative to olives or pickles in Mediterranean cuisine.
Data sheet
- Reference
- MEN00140
- Certification
- No Certification
- Origin
- Italy
More products in the same category
See all product
Mature fruit of the caper plant, picked when ripe and preserved in a vinegar brine, often used as an alternative to olives or pickles in Mediterranean cuisine.
Follow us on social network
