High-quality, pitted Italian cherries candied in a thick, sweet-tart syrup, specifically crafted for pastry professionals, bakers, and gourmet dessert use. These dark firm cherries are ideal for Black Forest cakes, gelato, sorbets, and as a topping.
High-quality, pitted Italian cherries candied in a thick, sweet-tart syrup, specifically crafted for pastry professionals, bakers, and gourmet dessert use. These dark firm cherries are ideal for Black Forest cakes, gelato, sorbets, and as a topping.