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PCB DEXTROSE N°15 1KG
A specific type of dextrose (a simple sugar, dextrose monohydrate) used in pastry and confectionery for sweetness, texture control, and limiting crystallization in items like ice cream, sorbets, ganaches, and jellies, used hot or cold, offering freeze/heat stability.
Data sheet
- Reference
- PCB10001
- Certification
- Halal
- Type
- Dextrose
- Origin
- France
- Temperature
- Ambient
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A specific type of dextrose (a simple sugar, dextrose monohydrate) used in pastry and confectionery for sweetness, texture control, and limiting crystallization in items like ice cream, sorbets, ganaches, and jellies, used hot or cold, offering freeze/heat stability.
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