Giffard Blackberry Syrup is a non-alcoholic, pure sugar syrup made in France from concentrated blackberry juice. It is known for its sweet, aromatic, and slightly tangy flavor profile, with subtle floral and earthy notes.
Taste profile features soft, fragrant, and juicy on the palate, offering a balance of sweet and slightly acidulous (tart) notes, complemented by a subtle floral touch.
Giffard Blackberry Syrup is a non-alcoholic, pure sugar syrup made in France from concentrated blackberry juice. It is known for its sweet, aromatic, and slightly tangy flavor profile, with subtle floral and earthy notes.
Taste profile features soft, fragrant, and juicy on the palate, offering a balance of sweet and slightly acidulous (tart) notes, complemented by a subtle floral touch.