The purée's characteristics are defined by a subtle and harmonious blend of its three main ingredients:
Pineapple: Provides the base of exotic freshness and a high sugar content with low acidity, sourced from Costa Rica.
Yuzu: Accentuates the pineapple with its highly acidic, bold, and intensely fruity character, adding a distinctive fragrance. The yuzu is typically sourced from Japan or France.
Cardamom: Adds a delicate, warming, and slightly camphoraceous touch, bringing a hint of Indian, Asian, or Middle Eastern spice notes to the blend.
The purée's characteristics are defined by a subtle and harmonious blend of its three main ingredients:
Pineapple: Provides the base of exotic freshness and a high sugar content with low acidity, sourced from Costa Rica.
Yuzu: Accentuates the pineapple with its highly acidic, bold, and intensely fruity character, adding a distinctive fragrance. The yuzu is typically sourced from Japan or France.
Cardamom: Adds a delicate, warming, and slightly camphoraceous touch, bringing a hint of Indian, Asian, or Middle Eastern spice notes to the blend.