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LOUIS FRANCOIS CHANTIFIX 1KG
A vegan, plant-based stabilizer (dextrose & sodium alginate from seaweed) by Louis François that prevents overwhipping, improves texture, and extends the shelf life of whipped cream (chantilly), adding lightness, smoothness, and stability for professional baking without altering flavour.
Data sheet
- Reference
- LOU00204
- Certification
- Halal
- Origin
- France
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A vegan, plant-based stabilizer (dextrose & sodium alginate from seaweed) by Louis François that prevents overwhipping, improves texture, and extends the shelf life of whipped cream (chantilly), adding lightness, smoothness, and stability for professional baking without altering flavour.
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