Origin: The beetroot is sourced from France (or sometimes Spain, depending on the specific product line), a region known for soil that allows the vegetable to develop a fleshy root and delicate taste.
Flavor Profile: The puree has an aromatic, sweet, and distinctly earthy taste.
Origin: The beetroot is sourced from France (or sometimes Spain, depending on the specific product line), a region known for soil that allows the vegetable to develop a fleshy root and delicate taste.
Flavor Profile: The puree has an aromatic, sweet, and distinctly earthy taste.