Origin and Sourcing: Ponthier specifically selects Granny Smith apples from Haute Provence, cultivated at an altitude of 400 meters in deep, fertile low-alpine soils, which contributes to their unique character.
Flavor Profile: The puree offers a distinctive sweet-and-sour, bittersweet flavor with notes of citrus and vegetal aromas. The apples themselves are described as having a very tonic, crisp, and acidic flesh.
Texture and Appearance: The puree captures the natural texture of the fruit and has a vibrant, bright green color.
Origin and Sourcing: Ponthier specifically selects Granny Smith apples from Haute Provence, cultivated at an altitude of 400 meters in deep, fertile low-alpine soils, which contributes to their unique character.
Flavor Profile: The puree offers a distinctive sweet-and-sour, bittersweet flavor with notes of citrus and vegetal aromas. The apples themselves are described as having a very tonic, crisp, and acidic flesh.
Texture and Appearance: The puree captures the natural texture of the fruit and has a vibrant, bright green color.