Origin: The mandarins are sourced exclusively from the fertile, volcanic region of Sicily, Italy, a location noted for producing high-quality citrus with intense flavor due to the sunny climate and mineral-rich soil.
Flavor Profile: It offers a fresh, vibrant taste with balanced acidity and a subtle bitterness. The fruit is harvested at peak ripeness between February and April to ensure optimal quality.
Texture and Appearance: The purée has a bright pale orange hue and a smooth consistency.
Origin: The mandarins are sourced exclusively from the fertile, volcanic region of Sicily, Italy, a location noted for producing high-quality citrus with intense flavor due to the sunny climate and mineral-rich soil.
Flavor Profile: It offers a fresh, vibrant taste with balanced acidity and a subtle bitterness. The fruit is harvested at peak ripeness between February and April to ensure optimal quality.
Texture and Appearance: The purée has a bright pale orange hue and a smooth consistency.