Fruit and Origin: Made exclusively from the Bergeron apricot variety, which is hand-harvested at peak ripeness from the Rhône Valley in France. This variety is known for being tasty, fleshy, supple, and fragrant with a characteristic sweet and lingering flavor.
Flavor Profile: It offers a balanced flavor that combines natural sweetness with a pleasant acidity.
Texture and Appearance: The puree has a homogeneous, smooth, and vibrant orange color typical of the fruit.
Fruit and Origin: Made exclusively from the Bergeron apricot variety, which is hand-harvested at peak ripeness from the Rhône Valley in France. This variety is known for being tasty, fleshy, supple, and fragrant with a characteristic sweet and lingering flavor.
Flavor Profile: It offers a balanced flavor that combines natural sweetness with a pleasant acidity.
Texture and Appearance: The puree has a homogeneous, smooth, and vibrant orange color typical of the fruit.